Home 10:14 PM
Seems I haven't posted for a bit; it's been quiet and I got sick of the media hysteria over ex-contender John Edward's peccadilloes, so I've been on a bit of a self-imposed political fast.
So, with that in mind, here's the latest on...
I decided to attempt a little culinary science experiment and ferment some cucumbers in the old-fashioned manner.
I think they smell simply wonderful bubbling away on the kitchen counter, but the Mrs....well, not so much.
The above vessel is an early "Union Stoneware"-marked Red Wing 4 gallon stoneware crock that once belonged to my paternal grandmother. It seems to be working quite well.
We'll see in about two more weeks how the experiment turns out.
Seems I haven't posted for a bit; it's been quiet and I got sick of the media hysteria over ex-contender John Edward's peccadilloes, so I've been on a bit of a self-imposed political fast.
So, with that in mind, here's the latest on...
The Pickle Project
I decided to attempt a little culinary science experiment and ferment some cucumbers in the old-fashioned manner.
I think they smell simply wonderful bubbling away on the kitchen counter, but the Mrs....well, not so much.
The above vessel is an early "Union Stoneware"-marked Red Wing 4 gallon stoneware crock that once belonged to my paternal grandmother. It seems to be working quite well.
We'll see in about two more weeks how the experiment turns out.
Labels: pickles
posted by Barry P. at 10:15 PM
1 Comments:
Your Dad just picked another bucket full of cukes...your Mother is too lazy to make pickles. Guess you better get your Pickle Recipe Book out! Olive
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